A cute, artisanal French Cafe located in the heart of the West Village, Dominique Bistro is a showcase to the rich history of French food.
Dominique Bistro opened late last year and I was invited in to check out what head chef and namesake, Dominick Pepe, was dishing out.
The restaurant is a Parisian-style cafe on the corner of Christopher and Gay Streets. The front of the restaurant has an enormous floor to ceiling window looking out onto Christopher Street and I was lucky enough to be seated in an ideal spot to take advantage of the view. The interior features an open kitchen with pops of French cultural flare scattered throughout. The vibe is classy and modern, and welcoming and inviting. It’s the kind of place I’d like to spend an afternoon sipping on wine.
The food exiting the open kitchen is comforting French fare. You have your classics such as Croque-monsieur, as well as authentic countryside dishes such as beef bouillabaisse.
I sampled a range of dishes. To start I tasted the ahi tuna tartare, pear salad and tomato soup. The highlights however were the main courses – beef bourguignon with braised beef, carrots, onions, mushrooms, potatoes and a red wine demi, and fettuccine with chanterelles, burgundy truffles in brown butter.
The bourguignon was my favorite dish. It hit the spot and helped warm me up on a cold January night. This hearty beef stew had a gracious serving of beef and seemingly dissolved after a few bites. Delicious.
Let’s not forget about dessert! I opted for the chocolate mousse and a heaping serving of sweetness came out. We’re not talking about any prim and proper chocolate mousse in a dish. This is a large hunk of chocolate mousse plopped down on a plate and decorated with strawberries.
Dominique Bistro has gained a spot on my list of recommended restaurants in NYC. It’s the perfect quaint West Village cafe where you can sit and enjoy a casual glass (or bottle) of wine or treat yourself to some heartier French fare.