Market Place Kitchen and Bar – 33 Mill Plain Road, Danbury, Connecticut
Walk into Danbury’s farm-to-table hotspot, Market Place, and you’ll find a packed restaurant and bar filled with young professionals and couples. The farm-to-table theme is pulled through with a reclaimed wood and brick interior, and dividing wall separating the restaurant from the bar scene.
Market Place encourages the use of local, organic and sustainability harvested food and the menu reads almost like map, noting the source of many ingredients.
The 4-Hour Duck Fat-Braised Berkshire Pork Belly appetizer is delicious, but slightly salty and didn’t have the melt-in-your-mouth goodness I expect from pork belly.
Prosciutto di Parma Flatbread is covered with a thin layer of sweet fig balsamic that counters chunks of savory Vermont goat cheese.
I didn’t have the fortune of chowing down on the Stonington, CT Sea Scallops, but were told they were delicious. The scallops were a good size and sat on top of a spinach risotto with cauliflower crème, cranberry compote and a pear reduction.
The Kobe Burger definitely must be one of the best in Southwestern Connecticut. Oozing with flavor, it’s has caramelized onions, wild mushrooms, provolone cheese and truffle aioli, all on top of a toasted brioche roll. It’s served alongside a mini fry basket filled with sweet potato tater tots.