Gone are the days when you have to spend time using a knife to spread cream cheese on a bagel. Welcome mini stuffed bagel balls!
Bantam Bagels are bite-sized wonders known as “Bantams,” filled instead of topped with various flavor combinations. Yes, there of course is the classic plain bagel filled with cream cheese, but there are also more innovative combinations – an everything bagel filled with freshly chopped vegetable cream cheese; a pretzel bagel topped with sea salt and filled with Dijon mustard and sharp cheddar cream cheese; an Italian spiced bagel filled with fresh basil pesto cream cheese; a brown sugar walnut bagel with a sweet chocolate chip cream cheese and a cinnamon nutmeg egg bagel filled with a buttery, maple syrup cream cheese.
I don’t know about you, but these look incredible. If you’re in New York City, stop by their store and let me know what you think!