Recently, Astoria has gone through a pizza revolution. With spots such as Milkflower and Antika opening up, pizza is front and center. One of the newest pizza spots in this traditionally Greek mecca is an extension of Bartolino’s Italian Ristorante.
Situated right next door to the already existing Bartolino’s restaurant, Bartolino’s Fine Italian Pizza is a small place with seating for about twenty. It steers away from the “old world” feel of Bartolino’s next door and has a modern, updated feel to it with rich, dark wood contrasting against the traditional Bartolino’s red.
We ordered the Alla Norcina pizza – tomato, mozzarella, mushrooms and spicy sausage. Our eyes were bigger than our stomachs and the large was WAY too much food.
Bartolino’s loaded up the pizza with toppings. There was a lot more sausage and mushrooms than I expected. However, they didn’t overdo it with the cheese – there was just enough to cover the tomato sauce and help bind all the toppings to the pizza.
This pizza had a delicious crunch to it, despite a heaping of toppings. The bottom was covered in tasty cornmeal that helped give it that authentic pizza flavor. The sausage was surprisingly spicier than expected, but welcomed as it contrasted against the mild mozzarella cheese.
I’d definitely head back to Bartolino’s for the pizza. The pie we had was delicious, had a nice crunch to it and the sausage kicked it up a notch with some spice. This was definitely traditional New York pizza at its finest – thin crust, delicious toppings, simple.