1682 French Louisiana – 48-19 Vernon Boulevard, Long Island City, New York
Aside from the wonder that is Bourbon Street, New Orleans is known for its incredible food culture. Now, in a Long Island City cafe formerly known as Cranky’s, 1682 French Louisiana is bringing the French Quarter to the city.
The owners, Mina and Jimi, have transformed this former coffee shop into a French/Cajun restaurant. The interior pays homage to its coffee shop roots by still giving off a “coffee shop vibe.” And service with a smile is something you’ll definitely get here. Mina makes it a point to make her way to every table, greeting everyone with a friendly “Bonjour!” and sitting with those that want to chat into the night.
I was recently invited in to check out the menu and chowed down on some delicious dishes.
We started off with some Creole Style Fries. These very thin and crispy fries were piled high and served with an avocado dipping sauce. They were coated with an addictive Cajun seasoning that had me grabbing them by the handful.
One of the favorite dishes of the night was the Creole Shrimp and Goat Cheese Crepe. This appetizer consisted of a crepe filled with goat cheese and topped with shrimp and a creole butter sauce made with white wine. This dish gave my taste buds an immediate spicy kick that was quickly offset by a flood of delicious goat cheese.
Unfortunately, this wasn’t a favorite of mine. A thick bed of avocado was topped with a layer of crab meat and sour cream. The appetizer was very light and refreshing, but it struggled to find any real defining flavor.
Just look at that presentation! Another favorite of the night was the Shrimp and Andouille Jambalya. A generous amount of shrimp and Andouille sausage was served over dirty rice. This was all surrounded by a precisely placed wall of mussels. Delicious, delicious, delicious. The dish had just the right amount of kick to it and was extremely flavorful. It was served with a doughy homemade Cajun biscuit. I’d order this again in a heartbeat.
The Cajun Brook Trout Fillet came sitting on wild rice and spinach, bordered by a rich-colored beet sauce. The fillet was perfectly cooked and there was a lot of it. The spinach gave off a healthy appearance, but it had a very buttery flavor so I’m assuming it wasn’t giving me those Popeye health benefits (I wasn’t complaining). This, combined with the sticky wild rice, made for a perfect combination.
Time for dessert. Bourbon Coconut Bread Pudding sat in a pool of bourbon cream sauce. You could taste the alcohol in this rich and moist dessert, and it was damn good.
1682 French Louisiana has a lot of competition to deal with, with lots of ethnic restaurants dotting the surrounding blocks. However, after my experience, I think they’ll do just fine. The food was delicious all around and the service made it feel like home. True care was clearly placed on the presentation as every dish came out looking incredible. I’ve heard the weekend brunch here is packed, but I plan on giving it a try very soon! I highly recommend 1682 French Louisiana. And for those of you in Manhattan, it’s not that far away!