Blue Smoke – 116 East 27th Street, Manhattan, New York
Credited as the founder of New York City’s barbecue movement, Blue Smoke is a combination of hardcore barbecue and culinary artfulness. I’d previously been to Jazz Standard, Blue Smoke’s basement-level jazz club serving up delicious barbecue and soulful sounds. On this trip, I gave the upstairs restaurant a try and left a happy man.
The menu at Blue Smoke takes you along a barbecue-filled path – with ribs, brisket, pulled pork, smoked chicken and sausage populating the menu.
The beef brisket comes with your choice of lean or marbled meat, and mashed potatoes topped with crispy onions. Word of advice, go with the marbled brisket. The ring of fat adds a huge burst of flavor. This brisket was out of this world amazing. It literally dissolved in my mouth, no chewing necessary. Incredible flavor. The only downside was the portion size. I would have preferred some more meat for the $20 price.
The pulled pork sandwich was also good, although it didn’t come close to the brisket. It definitely is better than the pulled pork at Blue Smoke’s outlet shop at Citi Field. There was a solid amount of meat here and it was doused in a vinegar barbecue sauce.
The sweet potato wedges with maple dip were enormous. We literally must have had two full potatoes cut up on our plate. They had a generous sprinkling of course salt on the skin. The maple dip appeared to be mayo-based and had a hint of maple flavor. I had thought the dip would be straight up maple syrup and would have preferred that instead.
The best way to close out a meal? With toothpicks and Wet-Naps. Blue Smoke graciously brought these out with our check and it was a really nice touch.
Blue Smoke has my vote for some of the best beef brisket around. Melt in your mouth deliciousness is what I’m talking about. Prices may be a little expensive for what you get, but that’s one of the only downfalls here. I’d definitely go back for some great barbecue around Madison Square Park.