Bareburger Updates Its Menu

Bareburger – 33-21 31st Avenue, Astoria, New York (and various locations)

That’s right, Bareburger is rolling out an update to its menu across all locations. I checked out the Astoria location recently and was shocked when my old favorites were no longer on the menu. (I wasn’t alone. There were lots of people asking the waiters what happened to the menu.)

The new menu is more robust than it used to be, with brand new burger combinations, sides, salads and sandwiches. I gave the Blue Elk burger a try.

Bareburger Blue Elk Burger

Blue Elk Burger

Elk, Amish blue cheese, country bacon, stout onions and tomato fig jam. How could you go wrong?

Bareburger Onion Rings

Onion Rings

Don’t worry, the onion rings and fries basket combo is still on the menu… and still just as good.

The Verdict

Bareburger changed its menu and the world didn’t end. The burgers, onion rings and fries are still just as delicious as before. I love this place and for similar Bareburger lovers, the menu refresh gives everyone a lot more options to try! 

Check out my old post on Bareburger to compare. 

Ted’s Montana Grill Brings Brunch to Midtown

Ted’s Montana Grill – 110 West 51st Street, Manhattan, New York

Midtown Manhattan isn’t know for brunch. However, Ted’s Montana Grill on 51st Street is looking to change that. With a newly-launched brunch menu, Ted’s is looking to pull some of your traditional Village brunchers up above 42nd street.

I was invited to check out Ted’s new brunch menu. Ted’s Montana Grill is known for two things 1) Ted Turner 2) bison, bison and more bison. On the brunch menu this is evident as your eyes are immediately drawn to the Bison Short Rib Hash, called out in enormous font and dominating the other dishes listed.

Some of our brunch highlights:

Ted's Bloody Mary

Ted’s Bloody Mary

Subtly spicy Bloody Marys were served with a slice of bacon.

Bison Short Rib Hash

Bison Short Rib Hash

Bison Short Rib Hash

Bison Short Rib Hash

The Bison Short Rib Hash came served with breakfast potatoes, roasted corn
and avocado, topped with fried eggs. Don’t let the pictures fool you. There were mounds of melt-in-your-mouth slow-braised short rib bison underneath those eggs that were bursting with flavor. The bison delivered a flavor punch (that’s right, flavor punch) directly to my taste buds. This is an unbelievably rich dish.

Crab Cake Benedict

Crab Cake Benedict

The Crab Cake Benedict consists of St. Phillip’s Island crab cakes, wilted spinach,
poached eggs and chipotle hollandaise served with breakfast potatoes. For those of you looking to cut some carbs, this Benedict was unique in that the crab cakes served as the English muffins. Hailey had no complaints here, greedily devouring this dish. (I didn’t even get any!)

Savory Corn Flapjacks

Savory Corn Flapjacks

Next up, savory corn flapjacks with oven-roasted ham, cheddar cheese and chives, served with honey butter and maple syrup. I was expecting these to be heavy pancakes. What we got were light, fluffy and buttery flapjacks. I was stuffed from my bison hash but somehow I found room to fit these guys. The edges had a buttery crispness to them and I’d highly recommend these for those that aren’t into eggs as much.

Boozy Mudslide Milkshake

Boozy Mudslide Milkshake

Finally, a boozy mudslide milkshake capped off the brunch. This was made with Baileys, Kahlua and vodka, and filled with huge scoops of ice cream topped with lots of whipped cream. If I had known I would be drinking a milkshake during brunch I would have worn my stretchy pants!

The best thing I heard during brunch came from one of the chefs. He told me that they’re experimenting in the kitchen to come up with the perfect brunch menu. How are they doing this? By checking out popular brunch spots in the West Village to see what’s working. (By the way, this sounds like an awesome part of the job.)

The Verdict

I’m looking forward to seeing how Ted’s menu evolves over the coming months. They’re just starting out with brunch and it sounds like the team is committed to making it work. The only critique I have is that compared to other brunch spots, prices are a little steep and drinks aren’t included so this may be a brunch to check out when your parents are in town. Regardless, I highly recommend giving Ted’s Montana Grill a try – you won’t regret it!

Ted's Montana Grill on Urbanspoon

Rocky Comes to Broadway… with Philly Cheesesteaks

I was invited to check out Rocky on Broadway and thought it was only fitting to have some Philly cheesesteaks beforehand (or at least as close as you can get in New York City).

Rocky on Broadway

There are only a few spots to throughout the city where you can get a good cheesesteak and I gave Shorty’s in Hell’s Kitchen a try.

Shorty's Cheesesteak

Shorty’s supposedly has some connection to the historic Tony Luke’s in Philadelphia and it shows. The Hell’s Kitchen location is more like a bar than anything, with a kitchen in the back. Don’t let this fool you though. The cheesesteaks are legit. The bread has a slight crunch to it as you bite into tender slices of beef covered in Cheez Whiz. These may not be as good as what you can get down in Philly, but it’s a solid alternative.

Shorty's Cheesesteak

Now onto the show! If I had only one word to sum up Rocky on Broadway it would be WOW. Lead actors Andy Karl and Margo Seibert deliver tremendous performances. The sets left me speechless – seemingly having their own well-rehearsed choreography as pieces moved back and forth making up the ring, boxing gym and apartments.

While the first act took a little while to capture me, I’ve never seen an audience so completely engaged from the start of the second act. The theater was cheering throughout act two as the play built up to a show-stopping ending never before seen on Broadway (I won’t ruin it for you). Macho men that think Broadway isn’t for them – if you ever wanted to go see a show, now is the time.

Please note: Barton’s Bites received complimentary tickets to Rocky on Broadway. 

Artery-Clogging Brunch Deliciousness in Astoria – Queens Comfort

Queens Comfort – 40-09 30th Avenue, Astoria, New York

This place can be considered your home away from home. With mismatched coffee mugs, family pictures hanging on the wall and childhood trophies scattered throughout, Queens Comfort is a piece of your home transported to Astoria (in fact, it’s a piece of everyone’s home – they encourage you to submit family photos for display).

Interior of Queens Comfort

Interior of Queens Comfort

Consistently packed, Queens Comfort is a hot spot for weekend brunch. And by packed, I mean mobbed. Wait times easily span an hour+ depending on the number of friends you’re with. Word to the wise – get there early and only pick those friends you really want to have an awesome brunch with.

The menu is an artery-clogging journey from loaded tater tots to chicken and waffles to chicken and bacon enchiladas. Every last bit of it is incredible.

Banana Bread Donut with Chocolate Chips

Chocolate Chip Banana Cake Donut

Fresh donuts are a weekend staple. Coated in sugar, the warm chocolate chip banana cake donut had a subtle banana flavor and plenty of chocolatey goodness inside. 

Captain Crunch French Toast Balls

Captain Crunch French Toast Balls

Remember those French toast sticks from your childhood? The Captain Crunch French Toast Balls taste exactly like them. They’re served on a river of maple syrup and have a piping hot doughy interior. There isn’t really much of a Captain Crunch taste so cereal lovers be forewarned.

Breakfast Burrito

Breakfast Burrito

The Breakfast Burrito is my favorite item on the brunch menu. It’s enormous – literally the size of an entire plate – and filled with scrambled eggs, Esposito breakfast sausage, tots and topped with lots of cheddar cheese, scallions and spicy mayo. Order this, and you won’t be eating for the rest of the day.

Fried Green Tomato Benedict

Fried Green Tomato Benedict

The Fried Green Tomato Benedict is a twist on your classic egg benedict. Poached egg, a fried tomato, hollandaise and remoulade sit atop buttery buttermilk biscuits.

Egg McRuffin

Eggs Mc’Ruffin

The Eggs Mc’Ruffin is a breakfast sandwich on steroids. Bechamel, smoked bacon, cheddar and fontina cheese are sandwiched on a gigantic royal crown English muffin and served with a side of tots.

Holy crap this place is good. Check them out for brunch and you won’t be disappointed. Just be sure to get there early or you’ll spend the day salivating over these pictures instead of clogging your arteries with home-cooked comfort food.

Queens Comfort on Urbanspoon

Happy New Year! Some of my Favorite Spots in 2013

Happy New Year! 2013 was a year filled with lots of delicious memories. Below are some of my favorites from the past 12 months.

If you check out any of these let me know what you think!

Food filled 2013

Brunch at Feast

Feast – 102 Third Avenue, Manhattan, New York

With my aunt visiting from out of town, I was on the prowl for a solid brunch spot around Union Square. Many Yelp reviews later, I stumbled upon Feast.

Feast Restaurant

Feast Restaurant

Feast is a bright, open air spot with communal seating. The themes here are clearly simplicity, wood and nature, with single light bulbs dangling from a wooden plank ceiling and simple wildflowers adorning the center of each table. Very clean and sharp looking design.

Brunch is a set price at $24 a pop, which includes a drink, a trio of shareable appetizers, and entree.

Beery Mary at Feast Restaurant

Beery Mary

My advice, go crazy with the Beery Mary – a Bloody Mary with beer instead of vodka.

Brunch Shares at Feast Restaurant

Brunch Shares

Brunch Shares at Feast Restaurant

Brunch Shares

Croissants, chocolate croissants, muffins, fresh squeezed juice, and a yogurt parfait with fresh fruit and granola kicked off our meal. Everything was delicious, especially the parfait, but the croissants were my favorite here. Their buttery, flaky crust had a perfect crunch to them.

Lemon Souffle Pancake at Feast Restaurant

Lemon Souffle Pancake

Interior of Lemon Souffle Pancake

Interior of Lemon Souffle Pancake

The Lemon Soufflé Pancake caught my eye on the menu. It requires a 20-25 minute wait, but it’s well worth it. I’d never seen anything like it. Out came an enormous pancake that had risen into a fluffy, sweet brunch treat. It tasted just like a pancake but was extremely light and airy. The mixed berry sauce and powdered sugar it was doused in certainly helped its cause.

Wild Mushrooms, Scrambled Eggs, Puff Pastry, Chives at Feast Restaurant

Wild Mushrooms, Scrambled Eggs, Puff Pastry, Chives

Scrambled eggs in a pastry shell with mushrooms delivered the savory part of the meal. Served on a crispy bed of spinach, the pastry dough flaked away with each movement of the fork to reveal a scrambled egg-filled interior. Great presentation.

The Verdict

What a meal! I thought the $24/person price tag was a little steep for brunch, but Feast delivered. Every part of the meal was outstanding – from the ambiance to the service to the food. Your $24 includes a lot of food and by the end we were ready to roll out of there. Feast is definitely going on my list of brunch spots to hit up when my family is in town.

Feast on Urbanspoon

Blue Smoke Barbecue

Blue Smoke – 116 East 27th Street, Manhattan, New York

Credited as the founder of New York City’s barbecue movement, Blue Smoke is a combination of hardcore barbecue and culinary artfulness. I’d previously been to Jazz Standard, Blue Smoke’s basement-level jazz club serving up delicious barbecue and soulful sounds. On this trip, I gave the upstairs restaurant a try and left a happy man.

Creekstone Farms Texas Beef Brisket

Creekstone Farms Texas Beef Brisket

The menu at Blue Smoke takes you along a barbecue-filled path – with ribs, brisket, pulled pork, smoked chicken and sausage populating the menu.

Creekstone Farms Texas Beef Brisket

Creekstone Farms Texas Beef Brisket

The beef brisket comes with your choice of lean or marbled meat, and mashed potatoes topped with crispy onions. Word of advice, go with the marbled brisket. The ring of fat adds a huge burst of flavor. This brisket was out of this world amazing. It literally dissolved in my mouth, no chewing necessary. Incredible flavor. The only downside was the portion size. I would have preferred some more meat for the $20 price. 

Pulled Pork Sandwich

Pulled Pork Sandwich

The pulled pork sandwich was also good, although it didn’t come close to the brisket. It definitely is better than the pulled pork at Blue Smoke’s outlet shop at Citi Field. There was a solid amount of meat here and it was doused in a vinegar barbecue sauce.

Sweet Potato Wedge Fries with Maple Dip

Sweet Potato Wedge Fries with Maple Dip

The sweet potato wedges with maple dip were enormous. We literally must have had two full potatoes cut up on our plate. They had a generous sprinkling of course salt on the skin. The maple dip appeared to be mayo-based and had a hint of maple flavor. I had thought the dip would be straight up maple syrup and would have preferred that instead.

Toothpicks and Wet-Naps at the End of the Meal

Toothpicks and Wet-Naps at the End of the Meal

The best way to close out a meal? With toothpicks and Wet-Naps. Blue Smoke graciously brought these out with our check and it was a really nice touch.

The Verdict

Blue Smoke has my vote for some of the best beef brisket around. Melt in your mouth deliciousness is what I’m talking about. Prices may be a little expensive for what you get, but that’s one of the only downfalls here. I’d definitely go back for some great barbecue around Madison Square Park. 

Blue Smoke on Urbanspoon